How does Sunday start? At 7.30am, with this small person who lives with us waking me up gleefully. I’d like to say a special thanks to the creators of Paddington 2: we watch it week-in-week-out, and I enjoy it as much as my toddler.
What’s cooking? Not much for breakfast; I save myself for lunch. I’ve got a Big Green Egg – a charcoal-fired barbecue and oven. I pop in a chicken with wine, garlic, butter and herbs and it steams through the meat.
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