This bastion of natural wine-making near Romney Marsh (left) is still rooted in its 13th-century farm with fruit trees and livestock – including chicken, goats, sheep and mangalica pigs – alongside 10,000 vines. There are also 11 comfy bedrooms situated in an old hop barn, a pizzeria and a restaurant with a strong vegetarian menu. The desserts are delicious, too – especially the rhubarb poached in Tillingham rosé wine.
• Doubles from £165 B&B, tillingham.com
from The Guardian https://ift.tt/3dilaGh
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