Ravinder Bhogal’s picnic recipes for tomato polenta cake and rhubarb almond bars

A savoury sandwich sponge you can adapt with vegetables, and rhubarb frangipane cakes with a pinch of pink peppercorns

The past year has been no walk in the park, but as the weather gets warmer, picnics are just what we need; they inspire nostalgia and hark back to simpler, more innocent times. Dust off your wicker basket, find some bucolic scenery to stare at, claim a patch of sunlit lawn, and indulge in some seasonal, blanket-friendly fare.

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from The Guardian https://ift.tt/3xSe572

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